Valentine’s menu SmoodS
| February 14, 2013 5:00 pm | to | February 16, 2013 5:00 pm |
Valentine’s Day Menu €60
Appetiser
Starter 1
Cream of mushroom soup with a quail egg poached with balsamic vinegar and foie gras foam
Starter 2
Scallop carpaccio in chaud-froid sauce with fresh truffle and Isigny cream
Salmon caviar
Fried scallops with a loaf of Savoy cabbage and Colonnata bacon
Main courses
Roasted sea bream with fried seasonal vegetables and yuzu butter ice cream
Ratte mash potato
Mussel and coriander gravy
OR
Beef tenderloin with tartufata oil on a bed of corn salad
Duck fat roast potatoes with pickled onions
Desserts
Chocolate fondant with a white chocolate core
Meringue ice cream
Make your reservation through smoods@hotelbloom.com – Tel: 02/220.66.66
Tags: Valentine menu