Valentine’s menu SmoodS

Valentine’s Day Menu €60

Appetiser

Starter 1

Cream of mushroom soup with a quail egg poached with balsamic vinegar and foie gras foam

Starter 2

Scallop carpaccio in chaud-froid sauce with fresh truffle and Isigny cream

Salmon caviar

Fried scallops with a loaf of Savoy cabbage and Colonnata bacon

Main courses

Roasted sea bream with fried seasonal vegetables and yuzu butter ice cream

Ratte mash potato

Mussel and coriander gravy

OR

Beef tenderloin with tartufata oil on a bed of corn salad

Duck fat roast potatoes with pickled onions

Desserts

Chocolate fondant with a white chocolate core

Meringue ice cream

Make your reservation through smoods@hotelbloom.com – Tel: 02/220.66.66

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