Check-out the SmoodS DJ planning for May!

Here’s the SmoodS DJ planning for March! Check it out!

Starters

Beef consommé with poached foie gras, frog eggs (tapioca) and mushroom crisps        € 10
Consommé de bœuf au foie gras poché, œufs de grenouille (Tapioca) et chips de champignons
Runderconsommé met gepocheerde foie gras, kikkereitjes (Tapioca) en champignonschijfjes

Nutty Risotto with oriental merguez ragout and Parmesan espuma                € 10
Risotto, ragoût de merguez orientale, espuma de parmesan
Ragout van oosterse merguez met risotto en espuma van parmezaan

Sea bream ceviche with pomelo, pomegranate, fresh herbs, grape seed oil and lime juice        € 12
Ceviche de dorade servi avec du pomélo, de la grenade, des herbes fraiches, de l’huile de pépins de raisin et du jus de citron vert
Ceviche van goudbrasem geserveerd met pomelo, granaatappel, verse kruiden, druivenpittenolie en een jus van lime

Wacky Scampi cocotte with kumquats in sweet-and-sour sauce, raw carrot tagliatelle, coriander and crispy shrimp € 11
Cocotte de scampis, aigre-doux de kumquats, tagliatelles de carottes crues, coriandre et croquant de crevettes
Scampipannetje met kumquat in zoetzure saus, tagliatelle van rauwe wortelen, koriander en krokante garnalen

Snail cassolette served with a tomato fondue, garlic and pastis butter, garlic bread and fresh tomatoes        € 10
Cassolette d’escargots servie avec une fondue de tomates et du beurre à l’ail-pastis, du toast frotté à l’ail et des tomates fraiches
Ovenschoteltje met slakken geserveerd met een fondue van tomaten, look- en pastisboter, lookbroodje en verse tomaten

Cocotte with squid, filled with veal and served with Sicilian aubergine caponata            € 11
Cocotte d’encornets farcis de veau, sauce caponata siciliana d’aubergines
Pannetje met pijlinktvis gevuld met kalfsvlees en geserveerd met Siciliaanse caponata

Main courses

SmoodS Flemish beef stew (with pear, sirop de Liège and Speculoos crumble)            € 16
Carbonnade flamande SmoodS (poire, sirop de Liège et crumble de spéculos)
SmoodS Vlaamse stoofkarbonade (met peer, appelstroop en crumble van speculaas)

Stew of duck tongue and lacquered duck fillet with an oyster and soy sauce            € 17
Ragoût de magret et langue de canard laqué avec une sauce d’huitres et soja
Ragout van eendentong en gelakte eendenfilet met oester- en sojasaus

Fish pot-au-feu with brown shrimp bisque served with saffron potatoes, rouille sauce and croutons   € 18
Pot-au-feu de la mer à la bisque de crevettes grises servi avec des pommes de terre safranées, une sauce rouille et des croûtons
Visstoofpotje met garnalenbisque, aardappelen met saffraan, rouillesaus en korstjes

Funny Cocotte with market vegetables, vegetable stock and fresh herbs    € 16
Cocotte de légumes du marché, bouillon végétarien aux épices et herbes fraiches
Groentepannetje met groentebouillon, verse kruiden en specerijen

Slowly-cooked lamb (7h) with prunes, roast figs, dried fruits and a spicy lamb gravy with Ras-el-hanout € 17
Agneau de 7h servi aux pruneaux, figues rôties, fruits secs et jus corsé d’agneau au raz el hanout
Langzaam gegaard lam (7u) met pruimen, geroosterde vijgen, gedroogd fruit en pittige lamsjus met ras-el-hanout

Monkfish osso bucco with red curry, coconut milk and fresh coconut                € 22
Osso buco de lotte au curry rouge, lait de coco et coco fraîche
Ossobuco van zeeduivel met rode curry, kokosmelk en verse kokos

Crazy chicken drumsticks fried at low temperature with garlic cloves, roasted vegetables and chicken gravy with rosemary € 16
Manchettes de poulet  et  gousses d’ail cuites à basse température, légumes rôtis, jus de poulet au romarin
Kippenboutjes bereid op lage temperatuur met knoflookteentjes, geroosterde groenten en kippenjus met rozemarijn

Delirious Beef tenderloin with simmered onions, sautéed onion tops and grated radish        € 22
Filet pur de bœuf, mijoté d’oignons, sauté de fanes de cébettes et râpé de radis
Ossenhaas met gestoofde ui, gebakken loof van uitjes en geraspte radijsjes

SmoodS burger with French fries, salad & green pepper sauce                    € 15
SmoodS burger pommes frites, salade et sauce au poivre vert
SmoodS burger met frietjes, salade en groene pepersaus

Desserts

Apple tatin pie with calvados syrup and green apple sorbet                    € 8
Cocotatin aux pommes, sirop de calvados et sorbet à la pomme verte
Appeltaartje met calvadossiroop en sorbet van groene appel

The real Dame Blanche with whipped cream and warm dark hot chocolate sauce            € 8
Véritable dame-blanche, crème battue et sauce chocolat noir chaude
De echte dame blanche met slagroom en warme pure chocoladesaus

Tiramisu with Kahlúa                                        € 8
Tiramisu au Kahlúa
Tiramisu met Kahlúa

Wicked menu (3 courses)                                    € 34

Pots and pans are flying around in SmoodS, with the new food concept “Crazy Casseroles”.

From the 26^th of February you can discover crazy and tasty casserole dishes at SmoodS, at accessible prices.

After going wild during game season last winter, we are now offering a menu served in different pots with unique combinations. You can experience combinations like a nutty Risotto with oriental merguez ragout and Parmesan espuma. Main courses like a slowly-cooked lamb with prunes, roast figs, dried fruits and SmoodS Flemish beef stew (with pear and Speculoos). Or what about this dessert: a tiramisu with Kahlúa!

Steve Jobs said that the people who are crazy enough to think they can change the world are the ones who do so. We hope you will like our new take on casseroles.

Discover the Crazy Casseroles menu on: http://www.smoods.net/

SmoodS, Living room, kitchen and music
Koningsstraat 250 Rue Royale
B-1210 Brussels

Starters

Fish ravioli served with beurre blanc

Ham and chicory croquette with a seasonal salad

Foie gras crème brûlée with chorizo oil

Cream of poultry soup with oyster mushroom fricassee and poached egg

Main Courses

Meunière-style skrei with tartare sauce, young shoots salad and potato espuma

Oxtail Parmentier with sautéed leek and truffle shavings browned with maredsous cheese

Stuffed vegetables (aubergine stuffed with aubergine caviar, tomato stuffed with tomato fondue and courgette stuffed with ratatouille)

Oyster fricassee with soy sauce and oyster sauce with dried fruits

Desserts

Mikado pancakes (with vanilla ice cream and hot chocolate)

White chocolate milkshake

Flan Brésilienne with caramel

2 courses = 19 euro / 3 courses = 24 euro

Make your reservation through: tel: 02/220.66.66

Valentine’s Day Menu €60

Appetiser

Starter 1

Cream of mushroom soup with a quail egg poached with balsamic vinegar and foie gras foam

Starter 2

Scallop carpaccio in chaud-froid sauce with fresh truffle and Isigny cream

Salmon caviar

Fried scallops with a loaf of Savoy cabbage and Colonnata bacon

Main courses

Roasted sea bream with fried seasonal vegetables and yuzu butter ice cream

Ratte mash potato

Mussel and coriander gravy

OR

Beef tenderloin with tartufata oil on a bed of corn salad

Duck fat roast potatoes with pickled onions

Desserts

Chocolate fondant with a white chocolate core

Meringue ice cream

Make your reservation through smoods@hotelbloom.com – Tel: 02/220.66.66

Check-out the SmoodS party agenda for February!

Check-out the SmoodS party agenda for Januari!